Thursday, October 11, 2012

Cheesy Bean-Bacon-Chicken Quesadilla

Being a college student, I need meals that are simple, filling, and most important CHEAP.
I packed all my favorite things into a tortilla, and came up with a recipe for heaven. Check it out!

Cheesy Bean-Bacon-Chicken Quesadilla

Ingredients

3 Flour tortillas
1can refried beans
2cups shredded Mexican cheese blend
2 strips of bacon, crispy cooked, crumble
1 chicken breast, shredded
1 cup sour cream
1 cup salsa
Butter, melted
Optional: Scallions chopped

Step 1:
Spread beans on half of tortilla. Then, on that same half, put on the cheese, bacon, and chicken (scallions too). Fold tortilla. (Optional: if your tortilla won’t stay folded, then place in microwave for 10-15 seconds). Lightly brush melted butter on both sides of each filled tortilla.

Step 2:
Heat nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

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