Today I tackled Risotto for the first time. The cooking process went on foreeeevvveeerrr. Sadly, I didn't really like the outcome. I'm pretty sure its because I am not a big fan of herbs. Dad liked it though, which is good. However, dad is a Fotheringham, and Fotheringhams like food in general. Anyway, if I made this dish again, I would changed it up quite a bit. The only part of the dish that I liked was the steak on top. But who doesn't like a good steak. Since I didn't like the meal, I'm not posting the recipe.
Good try. It looks delicious and I probably would love it!
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